Everyone just loves these pastries! I suggest that you make them when you are alone in the kitchen, otherwise you won’t have time to decorate them. They will disappear before. Another suggestion: double the proportion anyways, because you will have to taste at every step of the process to make sure they are good. My photographer tasted them for me!.. By the time I was done, I was lucky there were few left for the pictures.
See variations at the end.
2/3 cup tea biscuits ground
2/3 cup almond meal
6 oz Turkish Halva (plain or chocolate)
6-8 tablespoons coconut cream
Preparation
- Mix the first 3 ingredients in a food processor. Add 6 tablespoons of coconut milk to obtain a paste. Remove from mixer. If the paste is too flaky to hold together, add one tablespoon of coconut milk at a time and mix.
- Make small balls with your hands and roll them in cocoa or
- Flatten small amounts of paste on a parchment paper dusted with cornstarch so the paste doesn't stick to your working surface. Cut as many cookies as possible with the cookie cutter of your choice.
To decorate top with anything you have at hand: cocoa and colorful sprinkles, or shredded coconut.
Variations
- Replace the tea biscuits with any leftover cookies
- Replace the Turkish Halva with peanut butter
bella idea ;) grazie per la ricetta ciao
ReplyDeleteRosy
Thank you! Let me know if you try it.
ReplyDelete