So easy you won't want to think twice about making it. The hardest part is not eating it before it freezes! And you don't even need a ice cream maker! Here is the step by step recipe in pictures.
Ingredients
2 * 19 oz cans of pineapple chunks in juice
2 oz of white rum (optional)
Directions
Blend the two cans of pineapple until they are slightly fluffy
Add the rum. This helps the sorbet to stay smooth and stops crystallization. Mix.
Put in the freezer and mix every hour or so until frozen.
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